Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Savory mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs.

Delicate crab cakes served with a zesty remoulade sauce for dipping.

Fresh Salmon Bites Fried in Chefs Seasonings and corn meal served with Remoulade Sauce

Pan seared to seal in the flavors then a quick grill for flavour, drizzled with a nice pan sauce

Our Tasty Meatballs made with Ground Chuck, Breadcrumbs and Chefs seasonings tossed in a tasty savory burst of yummy

10 Wings marinaded in Pickle juice seasoned with chefs seasoning blend cooked to perfection and tossed in a yummy honey hot sauce and sprinkled with a blast of Lemon Pepper. Served With fries

Ground Chuck or Ground Turkey Mini bursts of Flavour Burger on Sweet Hawaiian buns

Oven-baked salmon fillet with a fragrant herb seasoning, served with seasonal vegetables an

Prime Cut Steak seasoned with herbs and spices served with Garlic Mash

Creamy Arborio rice cooked with Wild Mushrooms, finished with Parmesan cheese.

Roasted Chicken seasoned with fresh herbs and spices served with Cheesy Mac n Cheese

Fried to perfection and smothered in onions, garlic, peppers and brown pan sauce Served with Garlic Mash

7oz Chilean Seabass pan seared served on a bed of Garlic Mash topped with sauteed spinach and roasted tomatoes and a nice butter cream sauce

Jamaican Staple fille with flavour and spice topped with peppers and onions tomatoes sauteed and flavoured to taste like the Island of Jamaica

Decadent Butter Pound Cake filled with a nice burst of Fall, served with Vanilla Ice Cream

Puff Pastry filled with pastry cream and topped with fresh seasonal fruits.

Rich and creamy cheesecake drizzled with a Strawberry coulis.

Filled with Nilla Wafers, Bananas and topped with a fluffy Meringue Served Warm

The Warm N Fuzzy Peach Cobbler bread pudding with Vanilla Bean Ice Cream Drizzled with Caramel Sauce

Oh My! Not Ya Moma French Toast, bursting with flavour and its own special batter, Served with Chefs Berry sauce or have it Peach Cobbler style or why not Banana Pudding!! Either way whether Plain you will definetly feel the hype. Served with Eggs and Breakfast Meat

Pick your Flavour ~ Buttermilk, Red Velvet, or Sweet Potatoe Served with Eggs and Breakfast Meat

Fluffly Buttermilk Golden Waffles served with 3 Fried Chicken Wings and Eggs

Creamy Cheese Grits served with Blackened Shrimp in a Cajun Cream sauce with Spinach and cherry tomatoes Sprinkled with crispy bacon

Folded egg and your choice of Meat (Bacon, Smoked Sausage (Beef or Turkey), Or ham Drizzled with that Berry sauce Served with Brunch potatoes

On a Biscuit toasted Sauteed Spinach Poached egg or Scrambled topped with spicy Hollandaise Served with Brunch Potatoes

Two Patties smashed and topped with Cheese, Bacon, Eggs, caramelized onions Tomato Drizzled with maple Syrup Served with Brunch Potatoes

Fried Chicken Breast on a Biscuit Drizzled with that Berry sauce Served with Cheese Grits

Quacker Oats Oatmeal Topped with honey and berries

Mini Bite size French Toast Hawaiian Rolls

3 Egg Omlette your way add bacon, onions and peppers, ham, sausage, Jerk chicken and plantains, spniach and more

with or without cheese

3 Wings Fried

10 Wings marinaded in Pickle juice seasoned with chefs seasoning blend cooked to perfection and tossed in a yummy honey hot sauce and sprinkled with a blast of Lemon Pepper. Served With fries

Juicy Turkey Burger Filled with Flavour on a Brioche Bun and served with your choice side

Buttermilk Fried Chicken Breast Drizzled with Chefs Honey Hot Sauce on a Brioche bun with your choice side

Served with your choice of side

With your choice of side

4 Sliders with chef's special sprinkled on top Served with your choice side

Grilled Portobello mushroom and Hummus rolled up with Spinach, tomato, red onion served with Black eye pea salad

Served with coleslaw and your choice of side and remoulade Sauce

Apple Smoke wood Bacon, Lettuce, Avocado and Tomato Sammich on Wheat Served with your choice of Side

Served with Garlic Bread and a small Salad

On a bed of Artisian Lettuce Grilled Chicken Breast with Sliced Apples and Craisins with a Raspberry Vinaigrette served with warm bread

New Orleans style Red Beans and Jazzmine Rice with a pan seared Blackened Chicken Breast and French Bread

Served with Hummus and Pita

Two Scoops Served on a bed of House salad with French Bread

served with French Bread and Small Salad or half Sammich

Served with French Bread, Small Salad or Half Sammiich

Served with Corn Muffin and Rice